NFBL Education Opportunities

Each year, our goal is to not only promote homebrewing education to the community, but also to provide educational opportunity to our members. Our hope is that we all continue to brew good beer and to have some fun doing it. NFBL educational strategies include: educational information in the newsletter, standard tastings at meetings, periodic presentations at the general membership meetings, occasional educational seminars in addition to the regular meetings, club brews, and community brews.

Learning About Beer at Meetings and Events

At many of the monthly meetings of the NFBL, we like to feature a particular style of beer. We discuss that beer style, including how to brew it, how to evaluate it, and how to identify the subtleties of the beer style that only it possesses. If someone has that style of beer on hand, we encourage the brewer to bring it along for sharing and tasting, so that club members are able to share in the joy of homebrewing and so that brewers can receive informal feedback from other members.

Periodic Presentations at NFBL meetings

We provide educational discussions at the membership meeting once a quarter. Currently, these presentations are scheduled at the beginning of each quarter: January, April, July, and October. For some months, but not all, presentation topics are tied to the featured style of the month. Information about the presentations is published in the newsletter.

Educational Seminars

In addition to the quarterly meeting presentations, we will offer some brewing and beer education seminars. These seminars will be scheduled periodically throughout the year and advertised in the membership newsletter. Educational Information

Club Brews

NFBL club brews are great ways to get lots of hands-on education, see many different brew techniques, and to learn more about our fellow brewers. Typically, the NFBL hosts three club brews a year.

 

NFBL Monthly Tasting Schedule for Meetings and Educational Sessions

Month General Meeting Presentation

Styles for Commercial and Homebrew Tasting

All Homebrews are welcome and do not have to be in style.
60 oz works best.
(5) - 12oz bottles
or
(1) -2 liter

January Let's get the new year started. Smoked Beers:
Febuary Doctored Beer: Diacetyl

Commercial Style Discussion and Tasting

Gabe Grass will discuss:
Low Tech Fermentation Temperature Control

Strong Ale:
Old Ale
English and American Barley Wine

March Doctored Beer: Sherry-like and Winey

Commercial Style Discussion and tasting

Speaker: TBD
Brewing high-gravity beers
Belgian Strong Ale:
Blonde
Dubbel
Tripel
Golden Strong
Belgian Dark
April Doctored Beer: Estery and Clovelike

Commercial Style Discussion

Speaker: TBD
Using adjuncts – does it change the way I brew? Using barley, wheat, rye or oats – does it change the way I brew?
Wheat and Rye:
Weizen
Dunkelweizen
Weizenbock
Roggenbier
American Wheat and Rye
Wit
May

Doctored Beer: Nutty

Commercial Style Discussion

Adam Goodson will conduct a Membership poll: What is the single most important change that you made in your brewing that you felt made the biggest difference in the quality of your beer?

Amber and Light Hybrids:Altbier Blonde Ale Cream Ale Kolsch California Common
June

Doctored Beer: Astringency

Commercial Style Discussion

Speakers: TBD
In-person Travel Channel stories

American and English Ale:
Standard/Ordinary Bitter
Special/Premium Bitter
Extra Special/Strong Bitter
American Pale
American Amber
American Brown
English India Pale American India Pale
Imperial India Pale
Cascadian Dark
July Doctored Beer: Lightstruck and Sulfitic

Commercial Style Discussion

Richard Abt will discuss How to make Sake

Light Lagers:
Bohemian Pils
German Pils
American Pils
Munich Helles
Dortmunder Export
August Doctored Beer: Sweetness

Commercial Style Discussion

Open Discussion
“ Ask your Elder Statesmen”
Members Q & A

Mead:
Melomel
Metheglin
Braggot
September Doctored Beer: Papery/Stale

Commercial Style Discussion

Speaker: TBD
Extract brewing – techniques to maximize your extract brewing

Amber and Dark Lagers:
Vienna
Oktoberfest
Märzen
Dark American
Munich Dunkel
Schwarzbier
October Doctored Beer: Phenolic

Commercial Style Discussion

NFBL Pub Games.

Scottish and Irish Ale:
Scottish Light 60/
Scottish Heavy 70/
Scottish Export 80/
Irish Ale
Strong Scotch Ale
November Doctored Beer: Alcoholic

Commercial Style Discussion

Speaker: TBD
Improving head retention/the properties of beer foam

Porter:
Brown
Robust
Baltic

Stout:
American
Dry
Sweet
Oatmeal
Foreign Extra
Russian Imperial

December Best and Worst of the year Best and Worst
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